English Español Kreyòl Ayisyen
Welcome Mobile Food Vendors
We’re excited to support your journey in bringing unique flavors and culinary creativity to the streets of York. Whether you’re just starting out or expanding your existing business, this guide provides essential information on the requirements, permits, and resources you’ll need to operate successfully in our city. The City of York is committed to fostering a vibrant and diverse food truck community, and we’re here to help make your experience as smooth as possible.
Let’s get rolling toward a thriving mobile food business!
Before Getting Started
If you’re already familiar with the information and the requirements, and are ready to start your application, you can go straight to the Online Application form.
You can also download a printable version of this guide for your convenience.
Read about our
Required Certifications and Licences
ServSafe® MANAGER’S CERTIFICATION
Food vendors need a ServSafe® Manager’s Certification to ensure food safety and public health. Visit the ServSafe website for training and certification details.
Food Truck Health License
You will need to obtain a Health License, which is issued annually. Health Department Licenses for all food-related businesses expire on December 31st each year. See the current license renewal fees.
YATB Tax ID Number
A Tax ID Number from the York Adams Tax Bureau is necessary to ensure compliance with local tax regulations. For details or to apply, please visit the YATB’s website, or call 717-854-8084.
VEHICLE INSURANCE POLICY
Vehicle insurance for your truck must name the City of York, its employees, and organizational partners as additional insureds, and the place whre you’re vending needs to be mentioned in the policy.
FOOD TRUCK OR CART
You’ll need a food truck that meets the specific health, safety, and operational standards set by local regulations. This includes having the appropriate equipment for food storage, preparation, and sanitation, as well as ensuring that your truck is equipped with fire safety measures.
ADDITIONAL REQUIREMENTS
- A copy of all driver’s licenses of permittee and all food service workers
- One (1) color photograph of the mobile unit or sketch design along with measurements on the photo or sketch.
- Make, model and type of body
- VIN or any other identifying number
You are now ready to apply!
Complete your application by filling out our Online Application Form. After you submit the form, our team will carefully review your information and reach out if any additional details are needed. We’re here to support you every step of the way as you prepare to bring your culinary creations to our community!
Bureau of Permits and Inspections
Department of Economic and Community Development (DECD)
101 South George St
York, PA 17401
Phone: (717) 849-2264
Fax: (717) 812-0557
