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Welcome Mobile Food Vendors
We’re excited to support your journey in bringing unique flavors and culinary creativity to the streets of York. Whether you’re just starting out or expanding your existing business, this guide provides essential information on the requirements, permits, and resources you’ll need to operate successfully in our city. The City of York is committed to fostering a vibrant and diverse food truck community, and we’re here to help make your experience as smooth as possible.
Let’s get rolling toward a thriving mobile food business!
Join us for Food Truck Mondays at the Mural – delicious food, local flavor, and a great way to start your week!
Before Getting Started
Already familiar with the mobile unit requirements and are ready to apply?
Skip ahead and start your application by clicking the Online Application form button.
All mobile units must comply with City of York Codified Ordinance Articles 332, 334
Required Certifications and Documents
ServSafe® MANAGER’S CERTIFICATION
Food vendors need a ServSafe® Manager’s Certification to ensure food safety and public health. Visit the ServSafe website for training and certification details.
COMPLETE FOOD MENU
You will need a picture of your complete food menu that lists all items you plan to serve.
YATB TAX ID NUMBER
A Tax ID Number from the York Adams Tax Bureau is necessary to ensure compliance with local tax regulations. For details or to apply, please visit the YATB’s website, or call 717-854-8084.
VEHICLE INSURANCE POLICY
Vehicle insurance for your truck must name the City of York, its employees, and organizational partners as additional insureds, and the place where you’re vending needs to be mentioned in the policy.
FOOD TRUCK OR CART
You’ll need a food truck that meets the specific health, safety, and operational standards set by local regulations. This includes having the appropriate equipment for food storage, preparation, and sanitation, as well as ensuring that your truck is equipped with fire safety measures.
ADDITIONAL REQUIREMENTS
- A copy of all driver’s licenses of permittee and all food service workers
- One (1) color photo of the mobile unit or sketch design along with measurements on the photo or sketch.
- Make, model and type of body
- VIN or any other identifying number
You are now ready to apply!
Complete your application by filling out the online form using the red button below. After you submit the application, our team will carefully review your information and reach out if any additional details are needed. We’re here to support you every step of the way as you prepare to bring your culinary creations to our community!
Need help? We’ve got your back.
Health Enforcement Officer
Cliffonda Stokes
Office: (717)-843-4948
Cell: (717)-324-6587
Email: cstokes@yorkcity.org
Code Enforcement Officer
Carlos Santiago
Office: (717)-849-2341
Cell: (717)-324-6593
Email: csantiago@yorkcity.org
Bureau of Permits and Inspections
Department of Economic and Community Development (DECD)
101 South George St
York, PA 17401
Phone: (717) 849-2256
Fax: (717) 849-2329
